Recipe / food styling / photography by - Sunayana Gupta
Aate Ke Ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These ladoos are especially made during winters and are so rich, filling and delectable that no one can stop at just one. The recipe is age old and the fact that how the ladoos would turn out to be, depends on how keenly you have roasted the aata. One has to be patient while doing it….focus on roasting the aata on low flame and keep stirring it. Leave your skillet unattended over the flame for a moment and you will be left with a batch of burnt black aata of no use.
Aate ke ladoos have a long shelf life and stay fresh for more than a month if stored under right conditions as give in this recipe. Also see how to make Aate ka Halwa and Coconut Ladoos.
Serve aate ka ladoo as a dessert after the meals.
In breakfast, serve Punjabi masala parantha with mango pickle and aate ka ladoo. This makes a classic combination.
After dinner, serve aate ka ladoo with a glass of warm milk.
You might also be interested in reading our recipe for…..
Brandied raisin and walnut muffins
Whole wheat banana bread
Instant vegetable bread pizza
Aate Ka Ladoo
Aate ke ladoo are sweet dumplings made from whole wheat flour or gehu ka aata and a popular dessert in the states of Punjab, Uttar Pradesh and Bihar. These atta ladoos are especially made during winters and are so rich, filling and delectable that no one can stop at just one.
Preparation Time : 10 minutes Cooking Time : 30 minutes
Category : Desserts Cuisine : Servings : 10 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Pack in air tight container. Stays fresh for more than a month.
This Jackfruit or Katahal Masala recipe is robust with aromatic herbs and spices more...
Sweet Ragi Malt or Ragi Kanji is made with combining Ragi flour with jaggery and more...
Rajasthani food is incomplete without the Rajasthani Dal bati churma Recipe. R more...
One of the significant sources of protein for vegetarians is ‘Soybeans’. Whi more...
You can also check other recipes in this website like.......
Cucumber Raita is an exotic side dish and a perfect recipe for dinner. Cucumber Raita commonly known as 'Kheere Ka Raita' is evergreen raita and goes with most recipes. more...
Chinese Schezwan Eggplant is a delicious way to cook eggplant or aubergine (Baingan) in a spicy schezwan sauce and goes great with noodles, fried rice or plain rice. Thou more...
Hare Matar Ki Ghugni is a delicious recipe made with Green Peas. Matar Ki Ghugni is perfect and healthy breakfast recipe to have. It is a staple winter diet in old more...
‘Andhra Paruppu Podi’ is a protein packed spiced powder or chutney powder prepared with roasted spices and lentils. It is usually served with idli, dosa, appam, upma more...
Dahi vada From Punjabi cuisine are nothing new to us. We have grown up enjoying festivities and eating spoonfuls of dahi vada perked with roasted cumin powder & chilly fl more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!