Recipe / food styling / photography by - Sunayana Gupta
The super combination of chana dal (Bengal gram) and lauki (Bottle gourd/doodhi) play a wonderful medley in this robust chana dal lauki curry that goes great with almost all kinds of Indian breads and rice. This is a wholesome dish in which you get the goodness of both lentil and vegetable, but the preparation is very different from other dal and curry recipes that we are used to making for regular meals. It is spicy due to a generous use of both whole and powdered spices and tastes somewhat like South Indian sambhar, but the spice proportions are completely different and to know that, you need to check out our recipe !
*This chana dal lauki tastes best when served with pudina parantha, methi akki roti and cumin rice.
*To pack a wholesome lunch box team chana dal lauki with ragi palak wheat n dal thepla or missi roti along with mint rice. Combine with beetroot raita or anar ka raita to balance the spicy notes.
Looking for similar wholesome meal ideas, then you must refer our recipes for…..
Kali masoor dal
Palak tamatar subzi
Jackfruit (Katahal) masala
Bottle gourd (Lauki) thoran
Aloo chane ki ghugni
Chana Dal Lauki
The super combination of chana dal (Bengal gram) and lauki (Bottle gourd/doodhi) play a wonderful medley in this robust chana dal lauki curry that goes great with almost all kinds of Indian breads and rice.
Preparation Time : 10 minutes (Excluding Soaking Time) Cooking Time : 20 minutes
Category : Dal Cuisine : Servings : 3 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Powdered Spices -
Whole Spices -
Nachos are Mexican style Chips or Crackers are usually served with a Dip on side more...
Turmeric Salad or Kacchi Haldi Ka Salad is one of those recipes that must be con more...
Aloo Methi Paratha is a stuffed paratha recipe with two vegetables - Potatoes an more...
Kadala Curry is a traditional and popular dish from the state of Kerala. It is m more...
You can also check other recipes in this website like.......
Who doesn’t loves Pani puri, Golgappe or Pani Puri is a drooling chaat item and tops in the list of Indian street foods. Deep fried and puffed puris stuffed with chunks more...
Dubki Wale Aloo is a classic potato recipe from the holy lands of Mathura and Vrindawan. This amazing Dubki Wale Aloo is available almost in every breakfast stall in Mat more...
Vegetable rawa upma is a classic South Indian breakfast porridge made with ‘Semolina’, mixed seasonal veggies and cooked along with a mild spicy tempering of chillies more...
‘Chaas’ is a very popular summer drink and so flavorful that no one can stop at just one glass. The basic ingredient of chaas is ‘Curd’ or ‘Dahi’ and the best more...
It’s always a challenge to find simple yet delectable ways of serving vegetables in healthiest forms. Well, this garlic roasted mushroom and beans salad fits into all t more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!