Methi Kadhi Recipe

Fenugreek leaves kadhi | Lunch - Dinner - Lunch box recipe
image

Recipe / food styling / photography by - Sunayana Gupta





Methi-kadhi-recipe
Methi-kadhi-17
Methi-kadhi-18
Methi-kadhi-19
Methi-kadhi-20


Methi Kadhi is a delicious twist to the regular Kadhi recipes and tastes ultimate with rice and chapatis. To make Methi Kadhi we need fenugreek leaves, Besan, curd and ingredients mentioned in Ingredients list.

In winters when fresh fenugreek or Methi Saag is available in abundance, then making this Methi Kadhi is not only a devoring idea but healthy too. Fresh methi leaves cooked with a robust tempering of cumin seeds, ginger, garlic and then mixed with the curd & chickpea flour batter taste divine and comforting on a chilli winter day. Besides, the bitterness of methi is well balanced with the sourness of curd.

There are many ways to cook Kadhi and almost every cuisine in North India has a unique recipe for this. Kadhi - Chawal makes an excellent combination and a great comfort food when you are not in a mood to cook chapatis or any other curry. We have more Kadhi Recipes for you to try out -

Punjabi Kadhi Pakodi

Mangodi Kadhi

Rajasthani Potato Kadhi

Spinach Pakoda Kadhi

Banarasi Boondi Kadhi

Sweet Gujarati Kadhi



Kadhi always pairs best with Rice. But we bring you some excieting ideas to make regular meals special. Pair Methi Kadhi with Carrot Sadam, Cabbage Masala Rice, Tomato rice or Sesame Rice for a healthy home cooked meal.

Besides if you share a taste for Fenugreek leavs or Methi Saag, then we have more Methi Recipes for you -

Gujarati Methi Khakhra

Methi Oatmeal Bhakhri

Aloo Kasuri methi sabzi

Methi moong dal khichidi

Methi thepla

Aloo methi tikki


Methi Kadhi

Methi Kadhi is a delicious twist to the regular Kadhi recipes and tastes ultimate with rice and chapatis. To make Methi Kadhi we need fenugreek leaves, Besan, curd and ingredients mentioned in Ingredients list.

Preparation Time : 15 minutes
Cooking Time : 20 minutes

Category : Kadhi
Cuisine :
Servings : 4 servings

Author : Sunayana Gupta

Share It!


Recipe Ingredients

  • Fresh fenugreek leaves / Methi saag (Removed from stalk) - 2 cups tightly packed
  • Gramflour/besan - 1 tablespoon
  • Curd (Preferably sour) - 1 cup or 2 cups buttermilk
  • Green chilli (Slit) - 2
  • Ginger (Chopped) - 2 teaspoon
  • Garlic (Chopped) - 1 teaspoon
  • Turmeric powder (Haldi) - 1 teaspoon
  • Red chilli powder - 1 teaspoon
  • Salt - To taste
  • Oil - 1 tablespoon 

For Tempering -

  • Ghee - 1 tablespoon
  • Cumin seeds - 1 teaspoon
  • Dry red chilli - 2 broken

How to make Methi Kadhi

  1. To make Methi Kadhi wash and finely chop methi leaves. Keep aside.
  2. Heat oil in a large wok and add cumin seeds, green chilli, ginger, garlic and fry till golden brown.
  3. Add in methi leaves and cook for 2-3 minutes just till soft. Meanwhile in a bowl make a batter with curd, turmeric powder, red chilli powder and 2 cups of water. Take care that there should not be any lumps. If
  4. using Buttermilk, then no need to add water.
  5. Add this batter into the wok and stir. Let it cook on high flame till it comes to a boil.
  6. After a boil you would notice that it has gained thickness. Season with salt and cook on medium heat for 2-3 minutes more. Remove from heat.
  7. Methi kadhi is ready, but to add in more flavors we need to give it a final tempering.
  8. For this heat ghee in a pan and add in cumin seeds, dry red chilli and as they begin to ctrakle switch off the flame and carefully pour this tempering over the cooked kadhi.
  9. Methi Kadhi is now ready to serve!





  • Name
  • Methi Kadhi Recipe
  • Sub name
  • Fenugreek leaves kadhi | Lunch - Dinner - Lunch box recipe
  • Category
  • Kadhi
  • Cuisine
  • Punjabi
  • Key ingredients
  • Curd, chickpea flour, fresh fenugreek
  • Cooking technique
  • Cooking on gas top, boiling
  • Technicality
  • Medium
  • Taste
  • Spicy & robust
  • Preparation time
  • 15 minutes
  • Cooking time
  • 20 minutes
  • Servings
  • 4
  • Equipment used
  • A large wok, mixing bowl
  • Steps
  • 0
  • Created date
  • 2019-01-04 16:42:12

Other Suggestions

You can also check other recipes in this website like.......

Sarson Ka Saag

Sarson Ka Saag is a classic Punjabi Recipe that is made during winters and served with lots of butter. The ever popular combination of Sarson Ka Saag and Makke Ki Roti is more...
Bihari Aloo Chokha

Aloo Chokha is a Bihari style preparation of boiled potatoes mixed with green chilli, ginger, coriander and some spices. Usually it is served with ‘Litti’ which is a more...
Bread Gulab Jamun Recipe

A humble bowl of piping hot gulab jamuns is a bliss anytime be it after meal or a quintessential evening snack. This short cut recipe to make gulab jamuns with bread is w more...
Gujarati Rice Khichu Recipe

‘Rice Khichu’ is yet another delicious and healthy street food from the state of Gujarat that can be served as breakfast or tea time snack. It is made with dough usin more...
Aloo Gobhi Adraki

Aloo Gobhi Adraki is a lip smacking recipe made during winters in Punjab and North India. You will love this aloo gobhi adraki with the punch of Ginger and beautiful comp more...

Categories

You can also check other Categories in this website like.......

Dal – kadhi – Sambhar – Rasam
Dal recipes
Kadhi recipes
Breakfast
Tea time snacks – Appetizers
Pasta - Noodles
Weight Loss Diet
Weight Gain Recipes
Immune Boosters
Holi Recipes
Pickles – Chutneys – Podis
Raita
Salads
Dips – Sauces
Ice cream – Popsicles
Baking
Parantha – Puri – Naan
Drinks
Street food – Chaat
Soups – Stews
Curries – Gravies
Dry vegetables
Rice – Pulao – Biryani
Sweets – Mithai – Desserts
Holi Recipes
Bachelor Recipes
Navratri Falahari Vrat Recipes
Eid & Ramadan Recipes
Spices- Instant mixes - Others
Microwave Recipes

About Sunayana Gupta

image

Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!