Pudina Parantha Recipe

Unleavened flat breads spiced with Mint-Black salt-Spices | Spiced Mint Parantha | Breakfast & main course recipe
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Recipe / food styling / photography by - Sunayana Gupta





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‘Pudina’ or ‘Mint’ parantha is a delicious unleavened flat bread made with assorted spices and mint as the main ingredient. Mint has a natural aroma that cannot be locked up and when toasted on griddle, the whiff of fresh mint, cumin seeds and spices fill the atmosphere and increase your appeitite.

The taste is to die for and when paired with curries and gravies, makes a nutritious meal in itself. You can also serve it with some fresh curd and pickle as a wholesome breakfast and pack in lunch boxes too with stir fried veggies and raita. Such amazing versatility and the simplicity of recipe also makes it one of the popular foods listed in Indian and Asian restaurant menus. Either make the dough with fresh mint leaves or preserved mint powder, you are going to fall in love with each bite!

Did you know, beyond culinary uses, ‘Mint’ has some amazing health benefits and cosmetic uses too? To know more, refer our article about mint in ‘Health & Nutrition’ http://www.sunayanagupta.com/health-n-nutrition/mint



*Make your main course meals ravishing. Pair these spiced pudina parathas with kadhai egg curry or French beans & potato curry, dal makhni and Hydrabadi style achaari aloo baingan with plain chaas.

*Kich start your mornings with our nourishing and filling breakfast platter. Pair these mint parathe with beetroot raita or lauki/doodhi ka raita alongwith sweet n sour pineapple salad.

*Pack wholesome lunch box with beans poriyal and aloo raita along with pudina paratha.

 

You must also try our Nutritious recipes with high fiber content, like….

Spinach & sweet corn stir fry

Cherry tomato and baby spinach salad

Cold chickpea salad

Spicy corn chaat


Pudina Parantha

Pudina parantha is a delicious unleavened flat bread made with assorted spices and mint as the main ingredient. Mint has a natural aroma that cannot be locked up and when toasted on griddle, the whiff of fresh mint, cumin seeds and spices fill the atmosphere and increase your appeitite.

Preparation Time : 15 minutes
Cooking Time : 25 minutes

Category : Parantha
Cuisine :
Servings : 15 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Wheat flour – 3 cups + For dusting
  • Fresh mint leaves – ¾ cup (Tightly packed)
  • Cumin seeds – 1 tablespoon
  • Carom seeds – 1 teaspoon
  • Green chilly (Minced or chopped) – 1 teaspoon or to taste
  • Black salt – 1 teaspoon
  • White salt – 1 teaspoon or to taste
  • Chaat masala – 1 teaspoon
  • Water – As required to make dough
  • Oil – As required

How to make Pudina Parantha

  • To begin with making these spiced and aromatic mint or pudina paranthas, we need to wash the mint leaves first.
  • Tear these mint leaves roughly and keep aside.
  • Now take a large mixing bowl. Combine all the ingredients including mint leaves, flour, spices and form a soft dough with water. Do not combine oil.
  • Cover this dough with a wet muslin cloth and keep to rest for 10 minutes.
  • After resting, again knead this dough.
  • Make equal size balls (The size of a lemon) from this dough.
  • Now take one ball, flatten slightly and dust with flour. Roll into a small disc, say about 4 inches in diameter.
  • Brush it with oil and fold into semi circle.
  • Again brush with oil and fold. This would give you a quarter or triangle kind of shape.
  • Dust this with flour and roll into a big disc, the same way as you roll for rotis or plain parathas.
  • Place on a hot tawa or griddle. Cook on medium flame or till it changes in color and begins to puff slightly.
  • Brush with oil and flip.
  • Apply some oil on this side as well.
  • Cook on both sides.
  • Transfer to a serving plate and continue making pudina paranthas with the remaining dough.
  • Our spiced mint paratha is now ready. Serve with curries, dal and curd.
  • For a well planned meal, do not miss to refer our serving suggestions above.





  • Name
  • Pudina Parantha Recipe
  • Sub name
  • Unleavened flat breads spiced with Mint-Black salt-Spices | Spiced Mint Parantha | Breakfast & main course recipe
  • Category
  • Parantha
  • Cuisine
  • Punjabi
  • Key ingredients
  • Wheat flour, fresh mint, spices, black salt
  • Technicality
  • Easy
  • Taste
  • Very rustic, savory & mild spicy
  • Preparation time
  • 15 minutes
  • Cooking time
  • 25 minutes
  • Servings
  • 15
  • Equipment used
  • Board, rolling pin, griddle & a large mixing bowl
  • Steps
  • 0
  • Created date
  • 2017-10-16 21:32:59

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!