Crunchy Fried Mushrooms Recipe

Indo Chinese recipe to make crunchy fried mushrooms | Party Appetizer | Tea Time Snack
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Recipe / food styling / photography by - Sunayana Gupta





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This ‘Crunchy fried mushroom’ recipe is a fusion Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying makes mushrooms moist and delicious on the inside with a crispy golden coating. Use white button mushrooms or exotic oysters, you are going to love it. Serve with tomato ketchup or mayo dip and enjoy!

Love 'Mushrooms'??....then you might check our recipes for Chinese Mushroom Rice, Mushroom Tikka, and Garlic Roasted Mushrooms & Beans Salad.



For a fun filled evening with friends or get together at home …how about arranging for a lavish platter? So rock on your party and pair these exotic crunchy fried mushrooms with assorted dips like….

Guacamole (Mexican style dip)

Roasted tomato bell pepper salsa and

Classic yogurt dip !

...........and do not miss to team your snacks with homemade frothy Cappuccino. 


Crunchy Fried Mushrooms

Crunchy Fried Mushroom is a fusion of Indo Chinese recipe that is simple, quick and makes one of the finest tea time snack or party appetizer. Deep frying makes mushrooms moist and delicious on the inside with a crispy golden coating.

Preparation Time : 10 minutes
Cooking Time : 15 minutes

Category : Tea time snacks
Cuisine :
Servings : 2 servings

Author : Sunayana Gupta

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Recipe Ingredients

  • Button mushrooms – 200 gms.
  • Cornflour – ¼ cup (Adjustable)
  • Tomato sauce – 1 tablespoon
  • Green chilly sauce – 1 teaspoon
  • Soya sauce – 1 teaspoon
  • Black pepper powder – ¼ teaspoon
  • Salt – To taste
  • Water – To make batter
  • Breadcrumbs – For coating
  • Oil – For deep frying

How to make Crunchy Fried Mushrooms

  • To make these delicious Indo Chinese ‘Crunchy deep fried mushrooms’ we need three bowls….one to make batter, second to combine the ingredients and third for bread crumbs.
  • Let’s begin with making the batter. For this, take cornflour in a bowl and make a batter with water. Keep aside.
  • Meanwhile, heat oil in a pan for deep frying.
  • Now combine mushrooms in another bowl, add in all the sauces, spices, salt and toss to coat evenly.
  • Take one mushroom and dip it into the batter. Once it is coated, let the excess batter drip off and then roll in breadcrumbs until dry to touch.
  • Repeat this process with the remaining mushrooms. Drop in oil in small batches and deep fry till golden and crisp.
  • Transfer to a plate with kitchen napkin to absorb the excess oil.

Delicious Indo Chinese crunchy fried mushrooms are ready. Savor with tomato ketchup or mayo dip.





  • Name
  • Crunchy Fried Mushrooms Recipe
  • Sub name
  • Indo Chinese recipe to make crunchy fried mushrooms | Party Appetizer | Tea Time Snack
  • Category
  • Tea time snacks
  • Cuisine
  • Fusion recipe/Indo Chinese
  • Key ingredients
  • Button mushrooms, cornflour, sauces
  • Cooking technique
  • Deep fry
  • Taste
  • Savory, mild spicy
  • Texture
  • Soft and moist inside with crunchy golden coating
  • Preparation time
  • 10 minutes
  • Cooking time
  • 15 minutes
  • Servings
  • 2
  • Equipment used
  • 3 mixing bowls, 1 heavy bottom skillet for deep frying
  • Steps
  • 0
  • Created date
  • 2017-06-03 04:24:48

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About Sunayana Gupta

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Hi,

I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.

After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.

Happy cooking!