Recipe / food styling / photography by - Sunayana Gupta
This mushroom tikka makes an excellent snack or appetizer for parties and get togethers. Besides, it can also be served as a side dish for special weekend or festive meals and relished with soft rotis, onion slices and dahi ki chutney. In this restaurant style recipe, button mushrooms are coated in a marination of yogurt, spices and then put in skewers to be baked in oven till soft and slightly crisp. Often restaurants use edible red color in marination, but here to keep it healthier I have omitted this.
If you are organizing a barbeque party, then this recipe is a must in your menu for vegetarian lovers!
To rock on your party, pair mushroom tikka with grilled potato wedges or low fat roasted cauliflower bites. These exotic appetizers are incomplete without a bowl of Greek style classic yogurt dip flavored with garlic n herbs or Indian style mint coriander chutney !
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Mushroom Tikka
mushroom tikka is an easy and crunchy snack. Traditionally the tikka recipes are prepared in tandoor and hence it is mentioned as tandoori tikka recipes.
Preparation Time : 35 minutes (Including ‘Marination’ time) Cooking Time : 25 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
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Recipe Ingredients
Mushroom tikka or tandoori mushrooms are ready. Serve as a snack or side dish in main coarse along with lemon wedges, onion slices and dahi ki chutney. For party menu, do refer the ‘Serving Suggestion’ given above.
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