Recipe / food styling / photography by - Sunayana Gupta
Palak tamatar ki subzi is a delicious recipe with spinach and tomatoes that you can make in less than 20 minutes with simple ingredients in hand. This makes an excellent combination of two vegetables that are simple in taste, texture and high in nutrients. ‘Tomatoes’ are often under rated in Indian cooking because in most of the recipes either they go into the sauted masalas or used in pureed form in curries and stews. But, this recipe makes utmost use of these humble tomatoes as one of the key ingredient. Chopped spinach and whole or roughly chopped tomatoes are simmered with an array of spices and taste lip smacking with some lemon juice.
For a healthy and delicious home cooked meal serve cabbage soup with milk as appetizer. In main course, relish this palak tamatar ki subzi with soft phulkas or Punjabi masala parantha along with dal tadka, Hydrabadi style achaari aloo baingan and Kachumber salad. In winters, do not miss to add instant ginger pickle in your menu! This not only aids digestion, but also goes very well with the meals.
Want to check out some more 'Spinach' recipes, then here you go.....
Palak Makai Sabzi
Palak Thepla recipe
Palak Pakodi Kadhi Recipe
Tomato & Baby Spinach Salad Recipe
Ragi Palak Wheat & Dal Thepla Recipe
Healthy Palak Tamatar Ki Subzi
Palak tamatar ki subzi is a delicious recipe with spinach and tomatoes that you can make in less than 20 minutes with simple ingredients in hand. This makes an excellent combination of two vegetables that are simple in taste, texture and high in nutrients
Preparation Time : 10 minutes Cooking Time : 20 minutes
Category : Dry Vegetables Cuisine : Servings : 4 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Palak tamatar ki subzi is ready. Serve with masala parantha and dal tadka.
‘ Khatte Meethe Aloo Recipe’ is a tingling twist to the regular potato stir more...
Aate Ke Ladoo are sweet dumplings made from whole wheat flour or gehu ka aata an more...
‘Thepla’ is a very popular Gujarati breakfast. It is a kind of flat bread ma more...
‘Pohe ka pulav’ is a delicious treat for vegetarian lovers. It is made by co more...
You can also check other recipes in this website like.......
Onion raita also known as Pyaz ka raita or Vengaya thayir pachadi makes a comforting side dish with almost all Indian meals. You can also skip salad and instead serve th more...
Nothing could be more pleasing and satisfying than hands wrapped round a cup of Masala Chai on a chilly winter evening or simply sitting in balcony and enjoying the rains more...
‘Bhatura’ is one of the most popular deep fried fermented bread from Punjabi cuisine. It is commonly served with ‘Choley’(Chickpea curry) along with onion salad, more...
Dal tadka is one of the staple diet in Indian households, especially North India. Dal Tadka is made with yellow dal or Arahar ki dal also known as Toor dal and tempered w more...
Palak tamatar ki subzi is a delicious recipe with spinach and tomatoes that you can make in less than 20 minutes with simple ingredients in hand. This makes an excellent more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!