Recipe / food styling / photography by - Sunayana Gupta
This Hydrabadi style potato and eggplant combo masala with pickle spices is sure to tantalize your taste buds. It is savory, spicy, sour and brings out the exotic robust flavors of traditional Indian pickles. A very simple recipe that you can cook under 30 minutes for a quick lunch or dinner. Makes one of the best menu addition to your regular Indian meal. Goes well with all types of Indian breads, particularly with paranthas and puris.
*Serve this Hydrabadi achaari aloo baingan with Bengali dimer kosha (Bengali style egg curry), palak tamatar ki subzi and sweet n spicy Konkani ambe upkari (Ripe mango curry). Pair with boondi ka raita and kacumar salad !
*Achaari aloo baingan tastes great when served with pudina rice and onion chilly ginger raita. For a light meal you can try this combo.
For light and filling meals, do refer our recipes of…..
Gajar matar ki subzi
Dal tadka
Palak patra
Aloo Chawali sabzi
Achaari Aloo Baingan
Achari Aloo Baingan Ki Sabzi is an easy to make dish from North India. Eggplant ( Baingan ) and potato ( Aloo ) make for a fantastic combo and when roasted together in a perfect combination of spices, these vegetables are a match made in heaven.
Preparation Time : 10 minutes Cooking Time : 25 minutes
Category : Dry Vegetables Cuisine : Servings : 2 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Whole Spices -
To be ground –
Achari Aloo Baingan is ready. Garnish with freshly chopped coriander and serve with roti, parantha or naan.
Note –
After cutting Aloo (potatoes) & Baingan (eggplants), put them in salt water to avoid browning. Strain the water just before cooking.
‘Chaas’ is a very popular summer drink and so flavorful that no one can stop more...
‘Salsa’ is a Mexican dip made with tomatoes and variety of fruits and vegeta more...
These ‘Brandied raisin and walnut muffins’ are a perfect holiday treat to yo more...
The best way to beat the summer is this Homemade Lemon Popsicle or Ice Lollies. more...
You can also check other recipes in this website like.......
‘Kachumbar Salad’ is basically Indian style mix vegetable salad with staple veggies like tomato, onion, cucumber, coriander seasoned with lime and pepper. In winter y more...
Dabeli is a very popular street food recipe that hails from Gujarati cuisine particularly from Kutch district and that is the reason why it is also known as Kutchi Dabeli more...
Vitamin A rich ‘Spinach’, protein packed ‘Lentils’ combined with fiber rich ‘Ragi’ (Nachini atta) and ‘Whole Wheat Flours’ make these scrumptious and fill more...
Moong Dal Paratha is a healthy breakfast recipe that is made with whole wheat flour, moong dal and some spices. Moong Dal Paratha Recipe is easy and quick breakfast re more...
‘Dhaniye ka raita’ or coriander raita is a very popular side dish in North India not just because it is simple to make, but also because it’s tangy & spicy flavors more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!