Recipe / food styling / photography by - Sunayana Gupta
These ‘Brandied raisin and walnut muffins’ are a perfect holiday treat to your family. Tender, spongy and an awesome combination of soft and crunchy textures, these muffins are a delight to relish on its own or when paired with a scoop of your favorite ice cream. We have used soaked walnuts and raisins in brandy for about 2-3 days, but the longer you soak the better. Keep a batch of soaked nuts in brandy or rum for your holiday season to use whenever required. To make things easier, mix all the dry ingredients a night before and whip a quick fluffy batter the next morning to bake these golden beauties!
*These brandied raisin and walnut muffins are great for thanksgiving and make an exotic dessert for winter parties. You can also try serving with Cappuccino or black coffee for a fancy treat.
*Celeberating Christmas eve..?....then you might want to create a platter with banana bread, buttermilk muffins with vanilla buttercream icing and nan khatai. You might also pair strawberry milkshake with some peanut butter muffins, kids would love this.
You might also like to try our tongue tickling spicy recipes for…..
Corn chaat
Gujarati amiri khaman
Matar ki chaat
Kabuli chaat
Pani puri
Brandied Raisin And Walnut Muffin
These Brandied raisin and walnut muffins are a perfect holiday treat to your family. Tender, spongy and an awesome combination of soft and crunchy textures, these muffins are a delight to relish on its own or when paired with a scoop of your favorite ice cream.
Preparation Time : 15 minutes Cooking Time : 20 minutes
Category : Baking Cuisine : Servings : 15 servings
Author : Sunayana Gupta
Share It!
Recipe Ingredients
Cool on wire rack and serve.
When we talk about Mumbai street food, then Bombay Sandwich is one such dish tha more...
Bread Dahi Vada recipe is an instant, delicious and healthy version to make ‘O more...
This Punjabi way of cooking bhindi or okra in a spicy tomato based gravy is just more...
Plain Rice is a staple diet in Indian cuisine, we cannot think about a main cour more...
You can also check other recipes in this website like.......
‘Coriander mint chutney’ commonly known as ‘Hari chutney’ or ‘Khatti Chutney’ is one of the prominent chutney/sauce in Indian cuisine. It is a staple in India more...
Bread Dahi Vada recipe is an instant, delicious and healthy version to make ‘Oil Free’ dahi vadas within minutes using leftover Bread. We have also given a zesty fill more...
Lucknowi Aloo Gobi Tahari is a staple recipe in Lucknow. To make this Aloo Gobhi Tahari we need Potatoes, Cauliflower, Rice, vegetables (optional ) and spices from ingred more...
Orange Mint Raita is an exotic side dish and a perfect recipe for dinner. Orange Raita is seasonal fruit raita and tastes awesome with all the meals. Lets read the full more...
Thekua is a kind of sweet mathri that is very popular recipe in states like UP, Bihar and Jharkhand. Well, if u want to keep something sweet always ready for you to hog more...
You can also check other Categories in this website like.......
Hi, I am founder, recipe creater, blogger and food photographer for this website. Here we provide you with some lip smacking veg. and egg recipes that you can easily replicate in your kitchen and create a soulful platter for your family & friends following our serving suggestions. From some regional Indian cuisine to popular recipes from around the globe, our focus is to make cooking easy for you with simple to follow steps, staple ingredients and accessible cooking techniques.
After you try any of our recipe, we are longing back to hear from you as your feedback means a lot to us. Hope you enjoy cooking and together we share some enticing ideas and tips.
Happy cooking!